SALT FISH RESTAURANT AND BAR

Very small place, not a lot of parking. There is parking in the back, we parked in the front. Very tight! Inside is a kind of random decor. Weren't sure what KIND of food based on atmosphere. We had a starter, a shrimp dish with mango and plaintains. We weren't big fans of that dish. BUT, the rest of the meal was 💯. We had pork sliders (amazing!) and a shrimp/sausage combo inside a pineapple. That was delicious! I had a coconut beer that was fantastic. Our server Andrew was really great and knowledge. And friendly. We sat at the bar. We did smell the bathroom while sitting there......they did have a diffuser in there to help, but just wanted to say. We were the seats closest to the bathroom, so understandable. Still giving 5 stars because you can tell the owners are doing everything they can to make this a great experience!

Creative, playful, delicious fare! You will find strong Caribbean, Asian, and Latin influences in the chef's signature dishes including freshly caught seafood, beef, pork, chicken and vegetarian options. The conch fritters and lobster ceviche alone will transport you to the Bahamas. Don't be fooled by the simple sounding Polynesian Fried Chicken and macaroni and cheese - both are complex and flavorful. They offer a variety of fun cocktails, too. No room for dessert on this trip! Reservations are recommended as there is limited seating.

Excellent fish! (fantastic fresh poke) attentive and friendly staff. This is one great place to eat. The amuse bouche is always a delicious treat.