Salt Fish Restaurant and Tiki Bar

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Testimonials

2 weeks ago

Really good food and amazing servers. I came with my friends for dinner and we love it everything. We had so good drinks and meals. I really recommending this place.

- Julita M

4 days ago

One of the best meals I have ever had. We walked into a 10 bar-seating, 3 table restaurant and we’re surprised at the small size. The waitress told us the tables were booked at seven, so we had an hour to eat, which we said was fine. From the amazing passion fruit mojito to the catch of the day halibut with fried yucca and mango salsa, to the half pineapple shrimp fried rice with Chinese sausage, and a desert of Pineapple Foster, everything was just I incredible. Cuban-fused with Asian worked perfectly in every dish we tried. (The wasabi crema sauce, OMG!). Go early or make a reservation so you do not miss this experience.

- Donna A

a month ago

What a culinary gem! The menu is fabulous, but dining alone, I decided to start small. The pineapple mojito was a sweet complement to the zingy jerk chicken wraps and kimchi. I will definitely be back.

- Tammy L

Caribbean Cool

SALT * FISH, a restaurant as cool as a caribbean breeze. Come and gather with friends and food, from our native waters, and local farms. Award winning Chef owner, Kirsten Mitchell is in the kitchen creating her eclectic dishes from the Caribbean, Polynesia, and all ports in-between. Smoked seafoods, and smoked meats, enticing appetizers, fresh salads, bring the fresh taste of the islands to your table. Dinning is casual, in a small West Indian inspired atmosphere, where your enjoyment is our priority. Go adrift with our retro Tiki Bar cocktails, so rummy and yummy.

So come drop anchor with us. Our love of great food and good service is what inspires us to share this restaurant with you everyday.

“All we are saying......is give fish a chance”