SALT * FISH, a restaurant as cool as a caribbean breeze. Come and gather with friends and food, from our native waters, and local farms. Award winning Chef owner, Kirsten Mitchell is in the kitchen creating her eclectic dishes from the Caribbean, Polynesia, and all ports in-between. Smoked seafoods, and smoked meats, enticing appetizers, fresh salads, bring the fresh taste of the islands to your table. Dinning is casual, in a small West Indian inspired atmosphere, where your enjoyment is our priority. Go adrift with our retro Tiki Bar cocktails, so rummy and yummy.
So come drop anchor with us. Our love of great food and good service is what inspires us to share this restaurant with you everyday.
“All we are saying......is give fish a chance”